Baked Goods - Appearance Only Division
Project Check-In
Special Check-in - All entries MUST be delivered first thing on Fair Day in the Ontario Christian High School Gym in order to be judged.
Check-in time is 7:30 a.m - 8:45 a.m.
Rules
· Cakes entered in this category may be made with a mix.
· Please be prepared to provide the name of your entry when checking in on Fair day.
Special Check-in - All entries MUST be delivered first thing on Fair Day in the Ontario Christian High School Gym in order to be judged.
Check-in time is 7:30 a.m - 8:45 a.m.
Rules
· Cakes entered in this category may be made with a mix.
· Please be prepared to provide the name of your entry when checking in on Fair day.
85-10 Decorated Fancy Cakes - Layer or Sheet cake with piping, flowers, etc. wedding-cake style.
85-20 Decorated Novelty Cakes - Fun and creative shapes and designs. Judges looking for original ideas and creative use of materials.
85-30 Decorated Candies - Judges looking for creativity and attractive appearance.
85-20 Decorated Novelty Cakes - Fun and creative shapes and designs. Judges looking for original ideas and creative use of materials.
85-30 Decorated Candies - Judges looking for creativity and attractive appearance.
Judging Criteria:
Difficulty/Complexity 20% - Does the level of difficulty seem appropriate or even challenging to the child's age? Does the project appear to have required many steps and much time and/or patience to complete?
Quality of Outcome 20% - Does it appear that the student's efforts produced the desired, intended result?
Creativity/Originality 30% - Does the project show evidence of original thought or design choices on the part of the student (choice of project, colors, use of materials, decorative touches, etc.)?
Visual appeal 30% - Is the item presented in such a way that it looks appealing and desirable to eat?
Difficulty/Complexity 20% - Does the level of difficulty seem appropriate or even challenging to the child's age? Does the project appear to have required many steps and much time and/or patience to complete?
Quality of Outcome 20% - Does it appear that the student's efforts produced the desired, intended result?
Creativity/Originality 30% - Does the project show evidence of original thought or design choices on the part of the student (choice of project, colors, use of materials, decorative touches, etc.)?
Visual appeal 30% - Is the item presented in such a way that it looks appealing and desirable to eat?
