Baked Goods  - Appearance Only Division

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85-10   Decorated Fancy Cakes - Layer or Sheet cake with piping, flowers, etc. wedding-cake style.

85-20   Decorated Novelty Cakes - Fun and creative shapes and designs. Judges looking for original ideas and creative use of materials.

85-30   Decorated Candies - Judges looking for creativity and attractive appearance.

Project Check-In 

Special Check-in - All entries MUST be delivered first thing on Fair Day, May 30 in the Ontario Christian High School Gym in order to be judged. 
Check-in time is 7:30 a.m - 8:45 a.m. 

Rules

·  Cakes entered in this category may be made with a mix.

·  Please be prepared to provide the name of your entry when checking in on Fair day.

Judging Criteria:

Difficulty/Complexity  20%  - Does the level of difficulty seem appropriate or even challenging to the child's age? Does the project appear to have required many steps and much time and/or patience to complete? 

Quality of Outcome   20%  - Does it appear that the student's efforts produced the desired, intended result?  

Creativity/Originality    30%  -  Does the project show evidence of original thought or design choices on the part of the student (choice of project, colors, use of materials, decorative touches, etc.)? 

Visual appeal  30%  - Is the item presented in such a way that it looks appealing and desirable to eat?